Good Year, Cabernet
“Good Year” is terroir wine of the geographic name produced of the grape which grows in Alma and Kacha valleys in the specific microzone located on the west coast of that gives the wine unrepeatable aroma and unique flavour.
Red dry wine “Good Year” Cabernet is produced of grape variety Cabernet-Sauvignon and goes well with meat and game dishes, cheese.
CLASSIFICATION:
Terroir wine
TASTE:
Solid, rich in tannins, with long aftertaste.
AROMA:
The tones of blackberries, cherry, spicy pepper.
AGING:
Without aging in the barrel, bottled in the year following the crop year
GRAPE VARIETY:
Cabernet-Sauvignon 100%
GASTRONOMY:
Succulent meat, game, aged cheese, poultry, fruits, cheese.