Good Year, Pinot Noir
“Good Year” is terroir wine of the geographic name produced of the grape which grows in Alma and Kacha valleys in the specific microzone located on the west coast of that gives the wine unrepeatable aroma and unique flavour.
Red semi-sweet wine “Good Year” Pinot Noir is produced of the same-name grape variety and goes well with meat dishes, savoury and sweet pastry, cheese, fruits.
CLASSIFICATION:
Terroir wine
TASTE:
Mild, with round tannins, velvety texture, refreshing.
AROMA:
Fruit, with the tones of ripe plums, black merry.
AGING:
Without aging in the barrel, bottled in the year following the crop year
GRAPE VARIETY:
Pinot Noir 100%.
GASTRONOMY:
As a standalone product, meat dishes, poultry, fruits, cheese.
