Good Year, Saperavi
“Good Year” is terroir wine of the geographic name produced of the grape which grows in Alma and Kacha valleys in the specific microzone located on the west coast of that gives the wine unrepeatable aroma and unique flavour.
Red dry wine “Good Year” Saperavi is produced of the grape variety Saperavi and harmonizes with cold meat cuts, fatty poultry, grilled meat, vegetables, cheese.
CLASSIFICATION:
Terroir wine
TASTE:
Round with ripe tannins, with the tones of ripe grape, cherry, with balanced acidity and long aftertaste.
AROMA:
Ripe blackberries, mulberries
AGING:
Without aging in the barrel, bottled in the year following the crop year
GRAPE VARIETY:
Saperavi 100%
GASTRONOMY:
It becomes an ideal accompaniment to cold meat cuts, fatty poultry, grilled meat, vegetables, cheese.
