Kokur
Autochthonous wine of Crimea by Valery Zaharin.
Valery Zaharin, head of the winemaking project “Dom Zaharinyh”, owns about 100 ha of vineyards in Crimea. The range of products produced by Mr. Zaharin is very wide but the most important place in the assortment is held by the line of “Autochthonous wine of Crimea by Valery Zaharin”
White sparkling wine Kokur (Brut) is author’s Autochthonous wine of Crimean winemaker Valery Zaharin which is produced of the same-name indigenous grape variety. Bright, elegant sparkling wines Kokur with the tones of white fruits, minerals and field flowers are the domestically produced alternative of Italian Prosecco.
CLASSIFICATION:
Autochthonous wine
TASTE:
alive perlage, with the tones of pear, apple, lemon, with good acidity balance.
AROMA:
Elegant, with deep tones of white fruits, with light shades of field flowers, minerals
SECONDARY FERMENTATION:
“Charmat” method
GRAPE VARIETY:
Kokur 100%
GASTRONOMY:
As an aperitif, it is served to oysters, fish dishes, seafood, snacks, hard cheese
