Omega Bay, Cahors
Terroir wine “Omega Bay” represents recognizable Crimean style in the new dimension of reading.
The trade mark of “Omega Bay” is produced of the grape which is cultivated at the vineyards of “Dom Zaharinyh”, LLC on the west coast of the Peninsula of Crimea.
Omega Bay, Cahors is produced of the grape varieties Cabernet-Sauvignon, Saperavi, Bastardo Magarachsky. The wine is a good aperitif and digestive; it goes well with cheese and sweet desserts, especially with chocolate and cherry cake.
CLASSIFICATION:
Terroir wine
TASTE:
Balanced, with temperate alcohol strength, with the tones of chocolate, dried plums.
AROMA:
With the tons of dried plums, vanilla, chocolate.
AGING:
Without aging in the barrel, bottled in the year following the crop year
GRAPE VARIETY:
Cabernet Sauvignon, Saperavi, Bastardo Magarachsky.
GASTRONOMY:
As a standalone product, fruits, desserts.
